Designing Your Balanced Weekly Menu
Pick two to three proteins to repeat across meals—like roasted chickpeas, salmon, and shredded chicken. Repetition reduces prep time while maintaining variety through different sauces. Tell us your favorite anchor, and we’ll send three flavor variations to keep it interesting.
Designing Your Balanced Weekly Menu
Choose at least five colors for the week—greens, reds, oranges, purples, whites. Color signals phytonutrient diversity and keeps plates vibrant. Post your color lineup in the comments, and inspire someone’s grocery list with one new colorful vegetable.