Start Strong: Foundations of a Balanced Meal Prep
Aim for a balanced plate at each meal: lean protein, complex carbohydrates, colorful vegetables, and healthy fats. Use the plate method rather than strict counting to stay sane, adaptable, and satisfied without obsessing over numbers.
Start Strong: Foundations of a Balanced Meal Prep
Divide prepped food into portions that reflect your energy needs. Start with moderate servings, then adjust based on hunger and activity. Remember, balance means listening to your body, not forcing every meal into a rigid mold.
